A fresh September 9 review by Nadia Chaudhury gives a familiar restaurant a useful second look: she singles out the seafood and reports a $45 happy-hour seafood tower. At the original 55 Bond Street location, the restaurant confirms happy hour runs noon–5 p.m. daily. That makes a late lunch potentially more appealing than automatically pursuing the prime dinner slot. The tower price is the review’s report, not a live checkout quote. Eater, official location and hours
For a shared meal, the suggested order is coconut crab curry, whole steamed branzino with Thai herbs and lime, and som tum corn salad. The current menu supplies a substantive seafood path without making dairy or eggs the centerpiece; coconut is doing the creamy work in the curry. Current menu
Two easy mistakes to avoid: Prawn Karee contains soft-scrambled egg; Crab Awoonsen includes pork fat. Neither is the obvious choice its seafood name suggests. Confirm any ingredient substitutions when ordering.
This is the lively, strongly flavored option for friends—not the discreet room for a quiet conversation. Reservations were not verified this morning.