Daniel Humm’s new restaurant occupies 435 Hudson Street, the former EN Japanese Brasserie space. The restaurant confirms October 10; reservations opened October 1. Eater’s opening report lists tuna crudo, chicory with tangerine, fried eggplant and grilled fish. Those offer a promising seafood-and-vegetable route. Preparations and prices need checking before choosing a meal, especially dairy in accompaniments. Early menus and a famous chef do not yet establish value or service.
Dedicated opening report · Restaurant and reservation link. Seat availability was not established.