Daniel Boulud’s new 10,000-square-foot flagship opens today at 1900 Broadway, combining ideas from Bar Boulud, Boulud Sud and Épicerie Boulud. Chef Christina D’Angelo’s opening menu spans French standards and Italian-leaning pastas; the seafood selection includes a seafood tower and saffron spaghetti with dandelion and bottarga, alongside heavily promoted rotisserie and charcuterie. Early reservations have reportedly been tight, so this is an advance-booking lead, not an inferred table. Official site · Eater opening report