Sakasama opened October 13 at 344 West 46th Street, between Eighth and Ninth avenues. Chef Georgie Castillo previously worked at Atoboy and Le Coucou. Counter guests receive hand rolls; tables get open temaki using the same fillings, with sets reported at $22–$40. The opening menu’s Mitsu set combines salmon, scallop and yellowtail. Eater’s dated opening entry · Menu reporting
The seafood-counter format looks promising for a straightforward pre-theater meal. Treat this as opening intelligence: the full current menu and sauces remain unverified, and the menu also includes milk-bread seafood toasts. Restaurant · Times Square Alliance listing