The Taqueria Ramírez team’s seafood bar is scheduled to open today, September 16, at 20 Cornelia Street, with chef Carlos Barrera. Earlier pop-ups featured michelada oysters, camarones zarandeados and tuna tostadas. That is enough to put it high on the list for an opening-menu check, especially given Giovanni Cervantes and Tania Apolinar’s work at Ramírez. Opening date, Eater’s original project report
Those pop-up dishes are not a verified opening menu. Current prices and the full pescatarian order remain unconfirmed; Galo is the one for which there is already a concrete meal to discuss.