Morning edition — reporting checked through 6:05 a.m. ET, September 20, 2026.
Sanderling Fine Seafood takes over Sauced, 42 Second Avenue, from 3 p.m. today until sold out. Madeline Sperling and Katherine Rock are serving a coastal North Carolina menu that includes peel-and-eat shrimp, Romano beans with tonnato and onion rings with Carolina barbecue seasoning. Jump to Eater’s exact “North Carolina comes to Sauced” item
Those three dishes make a coherent pescatarian order; the Atlantic Beach pie is likely dairy-led. Prices and portion sizes were not published in the report, and this is a pop-up rather than a reviewed restaurant. Still, it is a good rainy-Sunday possibility if an early, walk-in seafood meal appeals: arrive near the start, not after the kitchen has begun counting what remains.