The Taqueria Ramirez team opened El Camarón Peludo, at 20 Cornelia Street, on September 16. Giovanni Cervantes and Tania Apolinar are working with chef Carlos Barrera on a small seafood wine bar. Reported dishes include sardine tacos, aguachile tostadas, oysters, peel-and-eat shrimp and red-prawn carpaccio with garlic, with natural wines from Mexico, Spain and France.
The change in format is attractive: Ramirez’s focused taqueria gives way to seafood plates and a longer evening over wine. A current official menu, hours and dairy details have not been verified, so keep this as an opening to follow. Opening account, based on Eater reporting · The original project report.