Rachel Gurjar's East to East: Recipes and Stories from Mumbai to New York was published October 13: 101 recipes, 304 pages, a $35 hardcover at the publisher's listed price.
The useful first test is the rava-fried fish in Emma Specter's Vogue interview and recipe. Semolina supplies the crust; ginger, garlic and spices meet Thai herbs, with tamarind and garlic-ginger sauces. The fish, rice and herbs go into lettuce wraps. The listed ingredients contain no egg, milk, cream or soft cheese, though that does not establish the dietary content of the whole book.
Try the excerpt before committing to the book; the full method is at the link. The publisher still displays a preorder button, so the publication date should not be mistaken for verified immediate shipping.